Easy Cheesy Garlic Bread

Name: Easy Cheesy Garlic Bread
Ingredients: 1 loaf Italian bread or ciabatta bread, 16 oz. loaf, sliced in half lengthwise; 6 tablespoons salted butter softened; 1 1/2 teaspoons garlic powder; 1 1/2 cups shredded cheese mozzarella, provolone, cheddar, etc.; 1/4 cup grated Parmesan cheese

5 ingredients

6 steps

Ingredients

1 loaf Italian bread or ciabatta bread, 16 oz. loaf, sliced in half lengthwise
6 tablespoons salted butter softened
1 1/2 teaspoons garlic powder
1 1/2 cups shredded cheese mozzarella, provolone, cheddar, etc.
1/4 cup grated Parmesan cheese

Directions

1

Preheat oven to 375°F.
2

Line baking sheet with aluminum foil. Place bread halves, cut side up, on sheet.
3

Spread softened butter evenly over bread halves. Sprinkle evenly with garlic powder, shredded cheese, and Parmesan.
4

Bake garlic bread on middle rack of oven, rotating pan halfway through cooking time, until cheese is melted and bread is light golden-brown at edges, 15-20 minutes.
5

Check to see that bread is done. Remove from oven or add time as needed.
6

Cut bread into 2- to 3-inch slices, and serve.