Never-Fail Fudge

6 ingredients
6 steps

Ingredients

  • 1 (1 lb.) pkg. confectioners sugar
  • 1/2 c. cocoa
  • 1/2 c. butter or margarine
  • 1/4 c. milk
  • 1/2 c. finely chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar and cocoa together in 10 x 8-inch utility dish. Drop butter onto sugar mixture in 4 to 5 pieces.
  2. 2
    Pour in milk. Microwave 2 to 3 minutes on High or until bubbly.
  3. 3
    Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly distributed. Spread fudge evenly in dish.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Cut into squares.
  6. 6
    Makes approximately 2 dozen pieces.

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