Never Fail Fudge

6 ingredients
6 steps

Ingredients

  • 5 c. sugar
  • 1/2 lb. margarine
  • 1 large can Pet milk
  • 1 (7 oz.) jar marshmallow cream
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. pecans, chopped

Directions

  1. 1
    Bring sugar, margarine and milk to a boil on medium heat; boil 8 to 10 minutes, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Stir in chocolate chips until melted, then stir in marshmallow cream until smooth.
  4. 4
    Stir in nuts.
  5. 5
    Pour into a 10 x 14 x 1-inch buttered pan. Let cool; cut into squares.
  6. 6
    Makes 5 pounds.

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