Never Fail Fudge

Directions

1. 1
   Bring to a rolling boil the milk, sugar and butter.
2. 2
   Boil 5 minutes, stirring constantly.
3. 3
   (Syrup should form a soft ball stage when tested in cold water, 232°.)
4. 4
   Remove from heat and stir in the chips and creme.
5. 5
   Add nuts, if desired.
6. 6
   Spread into a greased 10 x 13-inch cake pan.
7. 7
   Chill until firm.
8. 8
   Store in an airtight container.