Never Fail Fudge

6 ingredients
6 steps

Ingredients

  • 2 1/4 c. sugar
  • 4 Tbsp. butter
  • 3/4 c. evaporated milk
  • 5 oz. Marshmallow Whip
  • 8 oz. chocolate bits
  • 1 c. nutmeats

Directions

  1. 1
    Combine sugar, butter, milk and Marshmallow Whip and bring to a boil.
  2. 2
    Boil 4 minutes, stirring constantly.
  3. 3
    Remove from heat. Add chocolate bits and stir until dissolved.
  4. 4
    Add nuts and pour into a buttered pan to cool.
  5. 5
    Mark into squares.
  6. 6
    Makes 2 1/4 pounds.

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