Sweet-Sour Kabobs

Directions

1. 1
   Drain the pineapple slices and reserve the syrup for later use in the recipe.
2. 2
   Mix the meat and the 1 TBLS of soy sauce.
3. 3
   Shape the mixture into 36 meatballs.
4. 4
   Place the meatballs in a glass bowl or plastic bag.
5. 5
   Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved.
6. 6
   Pour over the meatballs and refrigerate for at least 3 hours.
7. 7
   Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
8. 8
   Cook, stirring constantly, until the mixture thickens and boils.
9. 9
   Boil and stir for 1 minute.
10. 10
    Remove the sauce from the heat and set aside.
11. 11
    Cut the pineapple slices into quarters.
12. 12
    On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
13. 13
    Brush the kabobs with part of the sauce.
14. 14
    Set the oven control at broil and/or 550 degrees F.
15. 15
    Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
16. 16
    Brush occasionally with the sauce and gently push with a fork to turn.