Never Fail Graham Cake

8 ingredients
6 steps

Ingredients

  • 22 squares graham crackers, rolled fine
  • 1/2 c. milk
  • 1 1/2 tsp. baking powder
  • 3 egg whites
  • 1/2 c. butter
  • 1 c. sugar
  • 3 egg yolks, beaten well
  • 1 c. nuts, chopped

Directions

  1. 1
    Cream butter and sugar well; add egg yolks and beat well until thoroughly blended.
  2. 2
    Stir the baking powder into the cracker crumbs.
  3. 3
    Add the milk and crackers crumbs alternately and blend thoroughly.
  4. 4
    Stir in the chopped nut meats.
  5. 5
    Beat the egg whites until stiff and fold these into the mixture last.
  6. 6
    Bake in two 8-inch pans in moderate oven, 350°, about 45 minutes.

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