Never Fail Hot Rolls

Directions

1. 1
   Cream together Crisco, sugar and salt.
2. 2
   Add boiling water; stir until creamy.
3. 3
   Add eggs; crumble yeast in warm water and dissolve.
4. 4
   Pour into mixture.
5. 5
   Alternate 1 cup cold water with flour.
6. 6
   Grease top and seal tightly.
7. 7
   Put in refrigerator; will keep a week.
8. 8
   Knead and make into rolls.
9. 9
   Let rise 2 hours.
10. 10
    Bake at 375° for 20 minutes.