Lemon-Peel Sugar

2 ingredients
3 steps

Ingredients

  • 1 lemon
  • 2 cups sugar

Directions

  1. 1
    Remove the peel from the lemon in strips with a vegetable peeler (take care not to peel too deeply; leave the pith on the lemon).
  2. 2
    Put the peel in a container with the sugar, and shake to disperse.
  3. 3
    Let it sit for at least a full day before using.

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