Never-Fail Hot Rolls

Directions

1. 1
   Put in a small bowl, warm water, sugar and yeast; let set 15 minutes.
2. 2
   Put in a large bowl, flour and salt.
3. 3
   Mix yeast mixture into flour.
4. 4
   Knead about 3 minutes.
5. 5
   Remove any leftover flour. Grease the bowl and dough.
6. 6
   Let rise to double the amount; knead down.
7. 7
   Let rise again.
8. 8
   Make into light rolls.
9. 9
   Also makes delicious cinnamon rolls.
10. 10
    Will keep a week in refrigerator.
11. 11
    Just knead down each day and bake as desired.