Quick Preserved Lemons
3 ingredients
3 steps
Ingredients
- 1 cup water
- 2 tablespoons kosher salt
- 2 lemons, washed and quartered
Directions
-
1Combine water and salt in a small saucepan; bring to a boil.
-
2Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
-
3Remove from heat; cool to room temperature.
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