Quick Preserved Lemons

3 ingredients
3 steps

Ingredients

  • 1 cup water
  • 2 tablespoons kosher salt
  • 2 lemons, washed and quartered

Directions

  1. 1
    Combine water and salt in a small saucepan; bring to a boil.
  2. 2
    Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
  3. 3
    Remove from heat; cool to room temperature.

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