Never Fail Hot Rolls

Directions

1. 1
   Heat milk, sugar, salt and shortening to melt shortening. Cool.
2. 2
   Add this to 2 cups of the flour.
3. 3
   Add egg and beat well. In separate container, dissolve yeast and 1 teaspoon of sugar in water.
4. 4
   Add this to first mixture and beat until small bubbles form.
5. 5
   Then fold in 2 more cups of sifted flour.
6. 6
   Mix well with spoon, dough will be very soft.
7. 7
   Might need to add a little flour to be able to handle.
8. 8
   Store in refrigerator until ready to use (overnight).
9. 9
   Remove from fridge and cover; let it rise once in a warm place, about 2 hours.
10. 10
    Then roll and make into your turnovers or just plain rolls.
11. 11
    I let these rise about 2 hours in warm kitchen.
12. 12
    Cook at 400° about 15 to 20 minutes or until well browned.
13. 13
    You can make this early in the morning and use for dinner that night.
14. 14
    Makes 36.