Never Fail Icebox Rolls

8 ingredients
7 steps

Ingredients

  • 2/3 c. shortening
  • 1/2 c. sugar
  • 1 c. boiling water
  • 1 c. lukewarm water
  • 2 pkg. yeast
  • 2 eggs, beaten
  • 6 c. flour (plain)
  • 1 1/2 tsp. salt

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add boiling water.
  3. 3
    Put yeast in lukewarm water and melt.
  4. 4
    When sugar and shortening are completely cooled, stir in yeast and water.
  5. 5
    Add well beaten eggs.
  6. 6
    Add flour which has been sifted with the salt.
  7. 7
    Mix well and put in large, covered container in the refrigerator for 24 hours.

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