Never Fail Icebox Rolls

Directions

1. 1
   Soak warm water and yeast.
2. 2
   Cream together sugar, salt, shortening and egg.
3. 3
   Pour 1 cup boiling water over mixture.
4. 4
   Mix together well.
5. 5
   Let mixture cool and add yeast mixture.
6. 6
   Add 4 cups all-purpose flour.
7. 7
   Refrigerate dough 2 hours before ready to use. Take out of refrigerator and put into rolls.
8. 8
   Let rise 2 hours. Bake at 400° until golden brown.
9. 9
   Makes about 18 rolls.