Never Fail Icing

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 egg whites
  • 1/2 c. white Karo
  • dash of salt

Directions

  1. 1
    Place egg whites, syrup and salt in medium bowl of mixer and whip at a high speed until it will stand in peaks.
  2. 2
    Gradually add 1/2 cup sugar and continue beating until sugar is well blended and does not taste grainy.
  3. 3
    Add vanilla and spread on cake.
  4. 4
    This recipe makes enough for large cake.

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