Never Fail Icing

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 c. sugar
  • 6 Tbsp. cocoa
  • 2 Tbsp. white corn syrup
  • 1/2 c. sweet milk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Stir until sugar begins to dissolve. Let come to a good boil, stirring constantly.
  3. 3
    Boil 2 1/2 minutes. Remove from heat and add 1 teaspoon vanilla.
  4. 4
    Beat well and spread.
  5. 5
    Great when used on Hershey Bar Cake.

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