Never Fail Kraut

4 ingredients
4 steps

Ingredients

  • 1 c. salt
  • 1 c. white vinegar
  • chopped cabbage
  • 1 gal. water

Directions

  1. 1
    Chop cabbage; put in jar.
  2. 2
    Heat remaining ingredients until salt and sugar are well dissolved.
  3. 3
    Pour over chopped cabbage; seal.
  4. 4
    Ready to eat in 4 to 6 weeks.

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