Ramp Pesto

7 ingredients
2 steps

Ingredients

  • 1/2 cups Walnuts, Toasted
  • 2 bunches Ramps, Washed, Ends Trimmed
  • 1/2 cups Italian Parsley
  • 1/4 cups Grated Parmesan Cheese
  • 1/4 cups Fresh Lemon Juice
  • 1/4 cups Extra Virgin Olive Oil, Or More To Taste
  • Salt And Pepper

Directions

  1. 1
    1. In a food processor or blender, combine toasted nuts, ramps, parsley, cheese, and lemon until well-combined. While machine is running, pour in olive oil in a slow, steady stream, until smooth. Season with salt and pepper.
  2. 2
    2. Store covered in the refrigerator, for up to one week. Makes about 1 cup of pesto.

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