Never Fail Kraut

3 ingredients
4 steps

Ingredients

  • 1 c. canning salt
  • 1 c. white vinegar
  • 1 gal. water

Directions

  1. 1
    Mix salt and vinegar.
  2. 2
    Mix with water.
  3. 3
    Put kraut in jars and pour mixture over it.
  4. 4
    Seal.

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