Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 12 crackers (quarter size), crushed
  • 1/2 c. milk
  • 3 eggs
  • 1 can cream corn
  • pinch of salt
  • 10 crackers on top, crushed
  • butter
  • paprika

Directions

  1. 1
    Mix crackers, milk, eggs, salt and cream corn.
  2. 2
    Add crackers on top.
  3. 3
    Dot with butter and paprika.
  4. 4
    Bake for 1 1/2 hours at 325° or 350°.
  5. 5
    Double batch will bake for 2 hours.

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