Sauerkraut

13 ingredients
7 steps

Ingredients

  • 2 lbs sauerkraut (National Hebrew-cold case section of grocer)
  • 1 cup onion, sliced
  • 4 tablespoons bacon grease
  • 1 tablespoon parsley
  • 2 bay leaves
  • 1 tablespoon peppercorn
  • 14 cup gin
  • 1 cup white wine or 1 cup vermouth
  • 2 (14 ounce) cans chicken broth
  • 1 apple, sliced
  • 3 whole cloves
  • 2 teaspoons brown sugar
  • 1 teaspoon crushed garlic

Directions

  1. 1
    Drain sauerkraut.
  2. 2
    Saute onions in bacon grease.
  3. 3
    Combine all (except apple) in large pot.
  4. 4
    Bring to a gentle boil.
  5. 5
    Reduce heat to simmer.
  6. 6
    Cover and simmer for 1 hour.
  7. 7
    Add sliced apple and simmer for 1 more hour.

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