Never Fail Marshmallows

7 ingredients
1 steps

Ingredients

  • 4 env. plain gelatin
  • 1 c. water, divided
  • 2 c. sugar
  • 1/2 c. light corn syrup
  • 1 1/2 tsp. vanilla
  • 2 egg whites, stiffly beaten
  • powdered sugar

Directions

  1. 1
    Dissolve gelatin in 1/2 c. water. Boil remaining water with sugar, syrup and vanilla until it reaches the soft ball stage. Remove from heat; add gelatin. Beat until cool and white. Add egg whites; beat for 5 minutes. Turn out into a pan generously dusted with powdered sugar. When set, cut into squares with a sharp knife dipped in cold water. Roll squares in powdered usage.

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