Never-Fail Meat Loaf

Directions

1. 1
   Toast bread, then make into crumbs.
2. 2
   Combine all ingredients thoroughly.
3. 3
   Line 16 loaf pans with foil.
4. 4
   Pieces can be long enough to fold over loaves for freezing, if desired.
5. 5
   Divide equally and bake at 350° for 1 hour.
6. 6
   Three strips of bacon may be placed over each loaf before baking, if desired.
7. 7
   Yield: 100 to 120 servings.