Never Fail Meringue

Directions

1. 1
   Stir together the cornstarch into boiling water in a saucepan. Boil for 1 minute, stirring occasionally.
2. 2
   Cover and cool.
3. 3
   Beat the egg whites and a dash of salt until foamy.
4. 4
   Add sugar, one tablespoon at a time, beating well.
5. 5
   Continue beating until stiff peaks form.
6. 6
   Beat into cornstarch mixture.
7. 7
   Put on top of baked pie and bake until brown in a 350° oven.