Miss Daisy'S Deviled Eggs

9 ingredients
6 steps

Ingredients

  • 12 hardboiled egg, peeled and chilled
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 green onions, finely chopped
  • 2 tablespoons well-drained pickle relish (I use sweet)
  • paprika

Directions

  1. 1
    Cut eggs in half lengthwise, remove yolks, and reserve whites.
  2. 2
    Mash yolks until smooth.
  3. 3
    Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
  4. 4
    Stir in onion, and pickle relish.
  5. 5
    Spoon mixture into center of egg whites.
  6. 6
    Sprinkle tops with paprika.

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