Never Fail Meringue

Directions

1. 1
   Beat egg whites with cream of tartar.
2. 2
   Beat sugar in gradually.
3. 3
   Beat until mixture is stiff and glossy and sugar is dissolved.
4. 4
   Swirl meringue on pie filling.
5. 5
   Bake at 375° for 8 to 10 minutes.
6. 6
   For a crisper meringue bake longer.