Squash Casserole

7 ingredients
8 steps

Ingredients

  • 4 c. cooked squash
  • 1 large onion, chopped
  • 3 carrots, grated
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 large pkg. Pepperidge Farm dressing mix
  • 1 stick margarine

Directions

  1. 1
    Cook and season squash and onion together.
  2. 2
    Stir carrots, soup and sour cream into cooked mixture.
  3. 3
    Melt margarine; put in dressing mix.
  4. 4
    Add mixture to remaining ingredients.
  5. 5
    Save some Pepperidge Farm mix for top.
  6. 6
    Cook at 350° until done.
  7. 7
    Makes 3 small casseroles.
  8. 8
    Freezes good.

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