Never Fail Meringue

5 ingredients
6 steps

Ingredients

  • 3 medium egg whites (room temperature)
  • 6 Tbsp. sugar
  • 1/4 tsp. cream of tartar
  • pinch of salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat egg whites until fluffy.
  2. 2
    Add salt and beat.
  3. 3
    Gradually add sugar and cream of tartar.
  4. 4
    Beat until very stiff.
  5. 5
    Add vanilla and beat.
  6. 6
    Put on pie and bake or broil until brown.

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