Never Fail Meringue

7 ingredients
8 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1/2 c. boiling water
  • 3 egg whites
  • 6 Tbsp. sugar
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Blend cornstarch and water in pan.
  2. 2
    Add boiling water and cook stirring until clear and thickened.
  3. 3
    Cool completely.
  4. 4
    Beat egg whites at high speed till foamy.
  5. 5
    Slowly add sugar and beat until stiff but not dry.
  6. 6
    Turn speed to low and add salt and vanilla.
  7. 7
    Gradually add cornstarch mixture, and mix with mixer. Beat at high speed and beat well.
  8. 8
    Bake at 350° for 10 minutes. Cuts well and never gets sticky.

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