Never Fail Meringue

5 ingredients
7 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 6 Tbsp. sugar
  • 1/2 c. water
  • salt
  • 3 egg whites

Directions

  1. 1
    Cook together cornstarch, sugar, water and salt until thick and clear.
  2. 2
    Cool.
  3. 3
    Beat egg whites until frothy.
  4. 4
    Continue beating while slowly pouring cooked mixture over egg whites.
  5. 5
    Beat 5 minutes.
  6. 6
    Place on top of pie or dessert.
  7. 7
    Bake at 350° until nicely browned.

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