Never-Fail Meringue

Directions

1. 1
   Blend cornstarch and cold water in saucepan.
2. 2
   Add boiling water and cook, stirring, until clear and thickened.
3. 3
   Let stand until completely cold.
4. 4
   Beat egg whites until stiff, but not dry. Turn mixer to low speed and add salt and vanilla.
5. 5
   Gradually beat in cold cornstarch mixture.
6. 6
   Beat well.
7. 7
   Spread on pie.
8. 8
   Bake at 350° for 10 minutes.