Pan Pizza

Name: Pan Pizza
Ingredients: 1 DOUGH; 1 package Dry Active Yeast; 3/4 cup Flour; 3/4 cup Warm Water [105-110 degrees]; 2 tablespoons Olive Oil; 1 pinch Sea Salt; 3 1/2 cups Flour; 1/4 cup Warm Water [105 - 110]; 1/2 cup Beer; 1 SAUCE:; 1 can Diced Tomatoes [14.5 oz]; 2 tablespoons Olive Oil; 1 can Tomato Paste [6 oz]; 1 1/2 teaspoons Oregano [dried]; 2 tablespoons Basil [fresh]; 1 1/2 teaspoons Sugar; 1 teaspoon Salt; 2 teaspoons Garlic [minced]

18 ingredients

9 steps

Ingredients

1 DOUGH
1 package Dry Active Yeast
3/4 cup Flour
3/4 cup Warm Water [105-110 degrees]
2 tablespoons Olive Oil
1 pinch Sea Salt
3 1/2 cups Flour
1/4 cup Warm Water [105 - 110]
1/2 cup Beer
1 SAUCE:
1 can Diced Tomatoes [14.5 oz]
2 tablespoons Olive Oil
1 can Tomato Paste [6 oz]
1 1/2 teaspoons Oregano [dried]
2 tablespoons Basil [fresh]
1 1/2 teaspoons Sugar
1 teaspoon Salt
2 teaspoons Garlic [minced]

Directions

1

1. In a mixing bowl, add 1/2 cup warm water and the yeast. Stir so that the yeast dissolves. Add the flour and stir well. Cover the bowl with plastic wrap and a kitchen towel. Let the bowl sit in a warm place for an hour.
2

2. Add 1/4 cup of warm water to the mixing bowl along with the beer, salt, vegetable oil, and 3 1/2 cups of flour. Mix well.
3

3. Turn the dough out onto a well floured surface. Knead the dough until it is soft and smooth - about 8 minutes. Put the dough in a lightly floured bowl and cover it again with plastic wrap and a kitchen towel. Let the bowl sit in a warm place for an hour and a half.
4

4. Dough should almost double in size. Punch the dough down and knead it for another 2 minutes on a well floured surface.
5

5. Lightly oil a baking pan with olive oil. Roll out the dough until it is about the size of the baking pan.
6

6. Lightly oil a baking pan with olive oil. Roll out the dough until it is about the size of the baking pan.
7

7. Preheat the oven to 425 degrees Fahrenheit.
8

8. Top with sauce and your favorites toppings. For the pizza pictured above, I used thinly sliced mozzarella cheese and some Parmesan cheese.
9

9. Bake the pizza for 20 minutes or until the crust begins to turn golden brown.