Never Fail Meringue

7 ingredients
2 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/2 c. boiling water
  • 6 Tbsp. sugar
  • pinch of salt
  • 2 Tbsp. cold water
  • 3 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Blend cornstarch and cold water in a saucepan.
  2. 2
    Add boiling water and cook, stirring, until clear and thickened. Let stand until completely cold.

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