Never Fail Meringue

6 ingredients
5 steps

Ingredients

  • 1/2 c. water
  • 6 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/3 tsp. vanilla
  • 3 egg whites
  • pinch of salt

Directions

  1. 1
    Combine water, sugar and cornstarch; cook and stir until thick and clear.
  2. 2
    Cool slightly; add vanilla.
  3. 3
    In a large bowl beat egg whites and salt until droopy peaks form.
  4. 4
    Continue beating as you slowly pour in the water and sugar mixture.
  5. 5
    Beat until peaks stand up straight.

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