Deb Watkins' Caramel Bars

6 ingredients
7 steps

Ingredients

  • 1 pkg. (1-1/8 lb.) German chocolate cake mix
  • 3/4 cup margarine, softened
  • 2/3 cup evaporated milk, divided
  • 1 pkg. (6 oz.) chocolate chips
  • 1 cup nuts, chopped
  • 1 pkg. (14 oz.) caramels

Directions

  1. 1
    Mix together cake mix, margarine and 1/3 cup of the evaporated milk.
  2. 2
    Put half of mixture in greased 9x13-inch pan.
  3. 3
    Bake at 350F for 6 minutes.
  4. 4
    Sprinkle with chips and nuts.
  5. 5
    Melt caramels with other 1/3 cup milk.
  6. 6
    Drizzle caramel over mixture in pan.
  7. 7
    Crumble remaining chocolate mixture over top and bake for 20 minutes more.

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