Never Fail No-Beat Popovers

Directions

1. 1
   Break eggs into bowl; add milk, flour and salt.
2. 2
   Mix well with spoon, disregarding lumps.
3. 3
   Fill well-greased Pyrex custard cups 3/4 full.
4. 4
   Place in a cold oven.
5. 5
   Set control at 450° and turn on heat.
6. 6
   Bake for 30 minutes.
7. 7
   Don't dare peek!
8. 8
   After the 30 minutes baking time, open oven and pop into a bread basket.
9. 9
   Serve with tons of butter.
10. 10
    Then sit back and try not to look smug! Yields 8 popovers.