Easy Persimmon Jam

5 ingredients
2 steps

Ingredients

  • 12 ounces persimmon flesh, cut into small chunks
  • 5 ounces white sugar
  • 3 ounces persimmon skin, finely sliced
  • 2 tablespoons lemon juice
  • 3/4 ounce lemon zest, finely sliced

Directions

  1. 1
    Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
  2. 2
    Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.

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