Never Fail Nut Pudding

5 ingredients
6 steps

Ingredients

  • 1 (3 1/2 ounce) cook and serve vanilla pudding
  • 2 cups milk
  • 1 individual envelope knox gelatin
  • 1 (8 ounce) Cool Whip, thawed
  • 1 cup walnuts, ground fine

Directions

  1. 1
    Soak Knox gelatine in 1/4 cup milk as directed on package.
  2. 2
    Stir together Knox gelatine mixture, remaining 1 3/4 cups milk and vanilla pudding mix and cook according to package directions.
  3. 3
    Remove from heat and cool to room temperature.
  4. 4
    Fold in thawed Cool Whip and nuts and put in 2 quart serving bowl.
  5. 5
    Put in refrigerator and let chill at least 4 hours.
  6. 6
    May garnish with maraschino cherries and whole nutmeats on top.

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