Never Fail Oil Crust

Directions

1. 1
   Stir together with fork the flour, wheat germ and salt. Combine oil and water in separate container.
2. 2
   Stir oil and water mixture all at once into flour.
3. 3
   Stir until flour is all dampened. Divide into 2 balls.
4. 4
   Roll out each ball between 2 sheets of waxed paper until size for crust.
5. 5
   (To keep paper from shifting, dampen area where paper is placed.)
6. 6
   Bake shells in a 425° oven for 10 minutes.
7. 7
   Yields 2 large crusts.