Banana Pudding

10 ingredients
1 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 eggs
  • 2 c. milk
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1 large carton Cool Whip
  • bananas
  • vanilla wafers

Directions

  1. 1
    In saucepan, combine sugar, cornstarch, salt and eggs; mix well. Gradually add milk. Cook and stir over medium heat until bubbly for 2 minutes; remove from heat. Add vanilla and butter. To prevent a skin from forming on the top of pudding, put wax paper directly on top of hot filling; let cool. When cool, add 1/2 or 3/4 container Cool Whip. Layer alternately with wafers and sliced bananas.

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