Never Fail Peanut Brittle

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 1/8 c. white Karo
  • 1/2 c. water
  • 4 c. Spanish peanuts
  • 3 tsp. butter
  • 1 tsp. vanilla
  • 2 1/2 tsp. soda

Directions

  1. 1
    Boil sugar, Karo and water until thread spins or 250°.
  2. 2
    Add peanuts and cook until a few drops dropped in a cup of cold water cracks.
  3. 3
    Remove from heat.
  4. 4
    Add butter, vanilla and soda.
  5. 5
    Pour onto buttered cookie sheet, spreading as thin as possible with spoon.

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