Never Fail Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, well beaten
  • 1/4 c. melted butter
  • 1 c. dark corn syrup
  • 1 Tbsp. vinegar
  • 3/4 c. sugar
  • pinch of salt
  • 1 c. pecans

Directions

  1. 1
    Blend well.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 350° until custard is firm.
  4. 4
    Let cool.
  5. 5
    Serve with ice cream or whipped cream.

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