Vanilla Custard

7 ingredients
1 steps

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2 tablespoons butter or margarine
  • 2 teaspoons vanilla extract

Directions

  1. 1
    ["Bring first 5 ingredients to a boil in a heavy saucepan over medium heat (about 20 minutes), whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat; stir in butter and vanilla. Place heavy-duty plastic wrap directly on surface of custard (to keep \"skin\"" from forming); chill 2 hours.""

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