Never Fail Pecan Pie

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar, corn syrup, salt and vanilla.
3. 3
   Melt butter and add to this mixture.
4. 4
   Line pie shell with pecans.
5. 5
   Add on another layer of pecans and on sides of pie shell.
6. 6
   Add mixture slowly.
7. 7
   Bake in moderate oven at 350° for 50 to 60 minutes.
8. 8
   The nuts will rise to the top and form a crusted layer.
9. 9
   Cool and eat.