Breakfast Quesadillas
5 ingredients
8 steps
Ingredients
- 2 whole Corn Tortillas
- 1/4 cups Grated Cheddar Cheese
- 1 whole Large Egg
- 2 Tablespoons Grated Cheddar Cheese
- Salt To Taste
Directions
-
1Preheat a nonstick skillet for 5 minutes. Temperature depends on the desired doneness of your yolk. See notes below.
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2Have all your ingredients right by the skillet so you can work quickly. Spray skillet with nonstick cooking spray. Place 1 tortilla in the middle of the pan.
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3Sprinkle 1/4 cup cheddar in the middle of the tortilla. Spread the cheese out in a circle leaving about a 2-inch circle of empty tortilla in the middle. Crack the egg into the hole in the cheese. Sprinkle 2 tablespoons of cheese on top of the egg. Sprinkle with salt.
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4Top with second tortilla. Spray with cooking spray. Cook according to directions below depending on the desired doneness of your yolk.
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5For runny yolk:
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6Turn your stove to medium heat. After assembling quesadilla cover the pan and cook for 2 minutes. Flip quesadilla and cook uncovered for 2 more minutes.
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7For firm and creamy yolk:
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8Turn your stove in between medium and medium-low heat. After assembling quesadilla cover the pan and cook for 4 minutes. Flip quesadilla and cook uncovered for 3 more minutes.
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