Breakfast Quesadillas

5 ingredients
8 steps

Ingredients

  • 2 whole Corn Tortillas
  • 1/4 cups Grated Cheddar Cheese
  • 1 whole Large Egg
  • 2 Tablespoons Grated Cheddar Cheese
  • Salt To Taste

Directions

  1. 1
    Preheat a nonstick skillet for 5 minutes. Temperature depends on the desired doneness of your yolk. See notes below.
  2. 2
    Have all your ingredients right by the skillet so you can work quickly. Spray skillet with nonstick cooking spray. Place 1 tortilla in the middle of the pan.
  3. 3
    Sprinkle 1/4 cup cheddar in the middle of the tortilla. Spread the cheese out in a circle leaving about a 2-inch circle of empty tortilla in the middle. Crack the egg into the hole in the cheese. Sprinkle 2 tablespoons of cheese on top of the egg. Sprinkle with salt.
  4. 4
    Top with second tortilla. Spray with cooking spray. Cook according to directions below depending on the desired doneness of your yolk.
  5. 5
    For runny yolk:
  6. 6
    Turn your stove to medium heat. After assembling quesadilla cover the pan and cook for 2 minutes. Flip quesadilla and cook uncovered for 2 more minutes.
  7. 7
    For firm and creamy yolk:
  8. 8
    Turn your stove in between medium and medium-low heat. After assembling quesadilla cover the pan and cook for 4 minutes. Flip quesadilla and cook uncovered for 3 more minutes.

Products Matching These Ingredients

More Recipes to Try