Never Fail Pie Crust

Directions

1. 1
   Mix flour, lard and salt up good.
2. 2
   Beat egg in cup; add enough milk to finish filling cup.
3. 3
   Pour egg and milk mixture over flour and lard mixture.
4. 4
   Work all together good.
5. 5
   You can roll these out and put in pans and freeze.
6. 6
   Freezes very good.
7. 7
   Makes about 7 crusts according to pan size.