Never-Fail Pie Crust

7 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 c. shortening
  • 1/3 c. water (cold)
  • 1 egg
  • 2 tsp. vinegar
  • 1 tsp. sugar

Directions

  1. 1
    Cut flour, salt, sugar and shortening into pea size.
  2. 2
    Beat egg, vinegar and water.
  3. 3
    Sprinkle over dry ingredients.

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