Never-Fail Pie Crust

Directions

1. 1
   Cut shortening into flour and salt until mixture resembles fine crumbs.
2. 2
   Combine egg, vinegar and water.
3. 3
   Sprinkle over dry ingredients.
4. 4
   Mix with a fork.
5. 5
   Let stand 10 minutes and roll out. Makes 4 crusts.
6. 6
   (I also use to make my cobblers.)