Meat Cholent

Name: Meat Cholent
Ingredients: 3 lbs beef brisket; 2 cups dried lima beans; 3 medium onions, diced; 1 cup pearl barley; 3 tablespoons fat; 2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon ginger; 2 tablespoons flour; 2 teaspoons paprika

10 ingredients

9 steps

Ingredients

3 lbs beef brisket
2 cups dried lima beans
3 medium onions, diced
1 cup pearl barley
3 tablespoons fat
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon ginger
2 tablespoons flour
2 teaspoons paprika

Directions

1

Submerge beans in water and soak overnight.
2

Drain well.
3

Use a heavy saucepan or Dutch oven and brown the meat and onions in the fat.
4

Sprinkle with salt, pepper and ginger.
5

Add the beans and barley.
6

Sprinkle with the flour and paprika.
7

Add enough boiling water to cover one inch above the mixture; Cover tightly.
8

Cholent may be baked for 24 hours in an oven 250F, or, for quicker cooking, bake in a 350F oven for 4 to 5 hours.
9

Slice the meat and serve with the barley and beans.