Never Fail Pie Crust

8 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 c. water
  • 1 tsp. vinegar
  • 1 egg

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Cut in Crisco until it resembles coarse meal.
  3. 3
    In a separate bowl, beat together water, vinegar and egg. Add to dry ingredients and mix well.
  4. 4
    Refrigerate, then divide into thirds.
  5. 5
    Roll out.
  6. 6
    Makes 3 (8 or 9-inch) crusts.

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